One of the strongest defenses against heart disease, arterial rigidity and blood clots is a little-known food called natto. Natto is a sticky, cheese-like substance that is produced from [.]
https://www.afinalwarning.com/515687.html (Natural News) One of the most important areas of scientific research for combating SARS-CoV-2 involves understanding cytokines and mitigating cytokine storm. Cytokines are cell signaling molecules that facilitate immune responses. These molecules communicate between cells to stimulate the movement of immune responsive cells toward sites of inflammation and infection. Israeli scientists have found that yogurt (kefir) can halt the cytokine storm that affects some COVID-19 patients. The yogurt changes the individual’s microbiome, strengthening the commensal species of bacteria in the gut. This strengthening of the microbiome allows gut microbes to readily identify pathogenic threats and modulate communication between cells, so the immune responsive cells can more efficiently respond to infections, without over-reacting.