Latest Breaking News On - Combo group - Page 1 : comparemela.com

[applause] all right. Welcome. Wow, what a great day and a packed room. Not surprisingly. Good morning, everyone. Im mary beth albright, the food anchor here at the Washington Post. Im very pleased today to be joined by two of the food worlds biggest names, undeniably, jose andres and alice waters. To those watching online or to those in the room, we will be taking questions for alice and jose on twitter. Please tweet those questions to us using the foodforthought, which you see right behind us. So alice waters is the author of this new memoir and its called coming to my senses. But i think the book really is mesmerizing because of its subtitle which is the making of a counterculture cook. And we will talk a lot with the counterculture today and talk about food as a tool for change which both of our chefs here know a little bit about. And well talk about her 46yearold restaurant in berkeley, california, which has been at the forefront of the organic and local and Sustainable Food movem

New yorkUnited statesRepublic ofSan franciscoPuerto ricoLouis armstrongMario savioMary beth albrightWhitehouse christmasJose andresJose andreGreat dayMary bethAlice joseAlice watersSustainable food