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The Meaningful Mission Behind Denver’s First Ghost Kitchen Taqueria Chef-owner Alejandro Flores-Muñoz is serving tasty street tacos and using his experience as a DACA recipient and business owner to advocate for those who are undocumented.Nickolaus Hines •   May 19, 2021 When Alejandro Flores-Muñoz struggled to find the style of tacos in downtown Denver that he grew up eating in Mexico, he decided to open his own restaurant. Only, rather than pay high rent for a brick-and-mortar location in the city center, he started Combi Denver’s first ghost kitchen taqueria in December. The spot is part of a wave of ghost kitchens starting in Colorado. How does it work? In many cases, a company owns the full-service kitchen, and multiple chefs and business owners rent a portion of the space and sell food for delivery or pickup only. Ghost kitchens are a way for people to start restaurants without the large upfront investment that comes with starting from scratch.

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