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Grimsby s Forty Creek inviting whisky lovers to join the guild

Revamped visitor experience includes three-course program that teaches cocktail making techniques

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And it just melts in your mouth : Beef cheeks patacones at Waterloo restaurant really rivet the tastebuds

Red House Uptown gains energy from new cooks joining the crew, as kitchens often do, writes Andrew Coppolino

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I will say it s the love that makes it taste so good : Fried chicken at New Hamburg spot is crispy, juicy and hot

Eating fried chicken is a dining-out pleasure, writes Andrew Coppolino

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Vegas-born chef brings the mein event to Cambridge brewing company

Yaka mein, a staple New Orleans Creole noodle and beef dish is also known as 'Old Sober,' writes Andrew Coppolino

New orleansUnited statesUnited kingdomJack danielWillie mayDarnell neversWilfrid laurier universityBrews brewing companyWandering cajunBrews brewingWillie may neversWaterloo regionBlack albumNew orleans creoleNew orlean chinatownLinda green

OpenTable names 8 Niagara restaurants among top 100 for outdoor dining

Lincoln and Niagara-on-the-Lake dominate the list for Niagara

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