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Budd Dairy Food Hall is capitalizing on a growing trend: offer a diversity of vendors featuring mostly simple, inexpensive fare and a spacious, cafeteria-style place to sit and grab a drink.
The food hall, part of the locally based Cameron Mitchell Restaurants’ portfolio, opened Wednesday at 1086 N. Fourth St. in Italian Village.
The first-floor center of the space is occupied by Comfort Kitchen, Boni: Filipino Street Kitchen, Borgata, Cousins Maine Lobster, Cluck Norris, Modern Southern Table and Stauf’s, bookended by Pokebap and Tacos Rudos. A frequently rotating pop-up space, called the Hatch, is now occupied by the Cheesecake Girl.