Ben Fractenberg/THE CITY
In Bedford-Stuyvesant, Samantha DiStefano closes her Mama Fox restaurant and bar for Sunday dinner and all of Monday because she can’t hire enough workers to cover those shifts.
It’s a similar story in Red Hook, where Susan Povich doesn’t put out all the tables she is allowed at her Lobster Pound restaurant, even as the economy reopens, because she can’t hire enough staff, including servers who could make $2,000 a week.
In Sunset Park, Pat Whelan’s Sahadi’s wholesale food business is short five workers as he finds his business growing as New York-area restaurants expand capacity.
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