Tim and Emily Lewis opened two new eateries in full COVID-19 dine-in ban mode. So they figured a month was ample time to relocate their established bakery, especially since such restrictions have all but been erased.
But the Springfield couple behind Three Twigs Bakery & Bistro are finding government regulations aren’t the only hurdles to opening a business a year into the pandemic.
The public will get its first taste of the bakery’s new home at 3429 Freedom Drive April 24 two weeks later than the Lewise originally planned to begin dine-in services.
And Emily is calling even that milestone more of a “celebration” than an actual opening.