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Soul Food Scholar on building fellowship through food

Soul Food Scholar” and was the Deputy Director of President Clinton’s Initiative for One America. He now focuses on the intersection of faith and food as the Executive Director of the Colorado Council of Churches. Miller is currently writing “Black Smoke: African American Adventures in Barbecue.” In his book “Soul Food,” Adrian Miller delves into the history, ingredients, and influence of dishes and what they mean to African American culture and identity. Photo courtesy University of North Carolina Press. Adrian Miller tells the stories of African Americans who worked as chefs, butlers, and stewards for First Families in his book, “The President’s Kitchen Cabinet.” Photo courtesy University of North Carolina Press.

Colorado s Churches Create New Rituals, And Adjust Old Traditions, To Celebrate Christmas In The Pandemic

Churches across Colorado will celebrate Christmas Eve and Christmas Day differently this year. This holiday season the coronavirus pandemic is forcing some people of faith to celebrate in ways they may not have ever experienced before, as some houses of worship move their Christmas services online, outside or into their worshippers’ cars. “People have had to kind of pivot and be more creative than ever before,” said Rev. Tamara Boynton, interim executive director of the Interfaith Alliance. “In some ways, they ve been able to let go of some of those traditions because they ve been taken from us and in their place, we and communities have been able to create new traditions.”

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