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Transcripts for CNN Anthony Bourdain Parts Unknown 20131130 04:34:00

pork. our secret ingredient is monkey gland sauce. every steak house has monkey gland sauce. it s barbecue sauce. they cook it up along with some pap and fries and presto. a colon clogging pile of meat in the ruins of empire. yeah. i mean, meat is a very big thing. there s enough of it, i think. good lord. i can swim in it. tastes like oppression. after this show airs, i m going to get a huge amount of mail saying why didn t you go to capetown? great modern restaurants. cutting edge chefs. is it all right i missed all that? i feel like those particular restaurants in capetown are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food is absolutely got no interest in fashion. it s never going to change. there ll still be the monkey gland sauce. you think the white chefs

Transcripts for CNN Anthony Bourdain Parts Unknown 20131130 09:34:00

monkey gland sauce. every steak house has monkey gland sauce. it s barbecue sauce. they cook it up along with some pap and fries and presto. a colon clogging pile of meat in the ruins of empire. yeah. i mean, meat is a very big thing. there s enough of it, i think. good lord. i can swim in it. tastes like oppression. after this show airs, i m going to get a huge amount of mail saying why didn t you go to capetown? great modern restaurants. cutting edge chefs. is it all right i missed all that? i feel like those particular restaurants in capetown are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food is absolutely got no interest in fashion. it s never going to change. there ll still be the monkey gland sauce. you think the white chefs

Transcripts for CNN Anthony Bourdain Parts Unknown 20131110 08:34:00

they cook it up along with some pap and fries and presto. a colon clogging pile of meat in the ruins of empire. yeah. i mean, meat is a very big thing. there s enough of it, i think. good lord. i can swim in it. tastes like oppression. after this show airs, i m going to get a huge amount of mail says why didn t you go to capetown? great modern restaurants. cutting edge chefs. is it all right i missed all that? i feel like those particular restaurants in capetown are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food is absolutely got no interest in fashion. it s never going to change. there ll still be the monkey gland sauce.

Transcripts for CNN Anthony Bourdain Parts Unknown 20131110 02:34:00

spicy sausage made from beef and pork. our secret ingredient is monkey gland sauce. every steak house has monkey gland sauce. it s barbecue sauce. they cook it up along with some pap and fries and presto. a colon clogging pile of meat in the ruins of empire. yeah. i mean, meat is a very big thing. there s enough of it, i think. good lord. i can swim in it. tastes like oppression. after this show airs, i m going to get a huge amount of mail says why didn t you go to capetown? great modern restaurants. cutting edge chefs. is it all right i missed all that? i feel like those particular restaurants in capetown are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food is absolutely got no interest in fashion. it s never going to change. there ll still be the monkey gland sauce.

Transcripts for CNN Anthony Bourdain Parts Unknown 20131110 05:34:00

monkey gland sauce. every steak house has monkey gland sauce. it s barbecue sauce. they cook it up along with some pap and fries and presto. a colon clogging pile of meat in the ruins of empire. yeah. i mean, meat is a very big thing. there s enough of it, i think. good lord. i can swim in it. tastes like oppression. after this show airs, i m going to get a huge amount of mail saying why didn t you go to capetown? great modern restaurants. cutting edge chefs. is it all right i missed all that? i feel like those particular restaurants in capetown are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food is absolutely got no interest in fashion. it s never going to change. there ll still be the monkey gland sauce. you think the white chefs here understand the greatest advantage they have is that this

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