Twenty years ago, new wineries sprouting up in Livermore bought much of their fruit from outside the area. There simply wasn’t much available in the valley, as most of the
The hosts of the Through The Grapevine podcast are regularly joined by chefs, farmers, winemakers, community leaders and small business owners for in-depth conversations about all things hospitality and entrepreneurship.
In a first for a Livermore winery, Grape Culture, the Napa-based outgrowth of Nottingham Cellars, has received 90 points and above for every wine recently submitted to Robert Parker Wine