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We are pleased to announce Zaddy’s, a new gin-based, low-alcohol, ready-to-drink, canned cocktail company founded in the San Francisco Bay Area is now available in California and being distributed by RNDC. Zaddy’s is introducing three drinks, which bridge the gap between hard seltzer and canned cocktail, with the health conscious drinker in mind.
Zaddy’s bubbly, flavorful, craft cocktails are revamped cult classics never-before-seen in a can. Zaddy Benham, co-founder of Zaddy’s says, “We couldn’t find any of our favorite gin cocktails in cans, so we decided to recreate low-alcohol, low-sugar versions of them in artful, recyclable packaging unlike anything else we’ve seen in the category.” Authentically crafted with organic ingredients containing minimal alcohol, sugar, and calories that active, mindful consumers can drink during the day, without ruining the night (and vice-versa). Sourcing premium gin from Sonoma and fresh juice from California farms, Zadd