In a poll of national food critics, I believe New Orleans would be listed among the top three food cities in America. To my taste and I’ve eaten extensively in most of America’s top restaurant cities New Orleans is number one. Period. No question. End of discussion. I.
Robert Burns wrote, “The best laid plans of mice and men often go awry.” The same applies to turkeys and wolves, when it came to the distribution plans for the cookbook “Turkey and the Wolf: Flavor Trippin’ in New Orleans” from Ten Speed Press. Allow me to explain. The Turkey and the Wolf restaurant has been […]