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By Leah Linscheid
Mar 8, 2021 9:39 PM
MADISON, Wis. Dane County’s restaurants are preparing to increase capacity limits to 50 percent this week, per new public health rules – but the local spots we talked to say much more is needed to ensure they can survive past the pandemic.
Evan Danelles is the chef and owner at Cadre Restaurant on University Avenue. His dine-in seating has been closed to customers since the pandemic started, because he says 25 percent capacity is simply not possible for him. He’s making plans to reopen soon this spring, but for now, the seats sit empty.
“There’s [normally] a vibrancy in restaurants that becomes a part of your life, a certain buzz,” he said. “It’s a little soul crushing,”
Relief for Restaurants: What s being done to keep our food scene alive channel3000.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from channel3000.com Daily Mail and Mail on Sunday newspapers.