Lab-Grown Chicken Meat Will Make Its Restaurant Debut This Saturday Mike Pomranz
For cultured meat which has gone by many names including lab-grown meat, clean meat, or slaughter-free meat the question has not been “if” but “when.” The development of growing animal cells into edible meat has continued, only the timeline was uncertain. Back in 2016, an Israeli company called SuperMeat even took a guess, suggesting their lab-grown chicken would be available by July 2021. Turns out they weren’t far off, but they also weren’t the first ones to get there.
This weekend, Eat Just which until recently was best known for its plant-based Just Egg will become the first company in the world to have their cultured meat served commercially at a restaurant. Earlier this month, Eat Just claimed a world’s first after getting regulatory approval to sell its Good Meat Cultured Chicken in Singapore. Now, that cell-cultured meat will debut at Singapore’s 1880 restauran
Lab-grown chicken meat to make historic debut at Singapore restaurant
US start-up Eat Just said earlier this month that its product had been approved for sale in the city-state as an ingredient in chicken nuggets.
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SINGAPORE: Lab-grown chicken meat will make its debut at a Singapore restaurant in a culinary first this weekend after the company behind the product announced its inaugural sale on Wednesday.
US start-up Eat Just said earlier this month that its product had been approved for sale in the city-state as an ingredient in chicken nuggets after Singapore became the first country to allow meat created without slaughtering any animals to be sold.