A new USDA certification for “low carbon” beef could open another niche market for Wyoming ranchers selling a premium product to climate-conscious steak lovers.
Colin Beal started Low Carbon Beef to add value to producers who produce cattle with reduced greenhouse gas emissions and to provide more information for consumers concerned about the environment.
This week on AgweekTV, we're at the Evolution Ag Summit in Jamestown, North Dakota. We focus on the topic of food security. And our Livestock Tour continues with a South Dakota show goat operation.
The subject of the North Dakota Farmers Union event was “The Carbon Conundrum,” and it examined all things carbon from the basics to supply chains, renewable fuels, conservation and more.