Page 11 - Cold Kitchen News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Winnipeg Free Press Students, instructors in culinary and hospitality programs aren t following the set menu in pandemic-altered landscape By: Eva Wasney / Photos by Ruth Bonneville | Posted: 7:00 PM CDT Friday, Apr. 9, 2021 It’s just before noon and the sunlit kitchen floating high above the Exchange District is a flurry of white coats and lettuce leaves. It’s just before noon and the sunlit kitchen floating high above the Exchange District is a flurry of white coats and lettuce leaves. Today, first-year students in Red River College’s culinary arts program are working in the garde manger, or cold kitchen, learning how to prep and assemble salads in plastic takeout containers destined for the school’s public food court two floors below.

Red riverEva wasneyDanielle petrieNorman patorinCorrina avilaJackson loeppJeric cruzKaren mcdonaldJean marc blancRuth bonnevilleValerie boeringaMarco ilasExchange districtSchool of hospitalityWinnipeg freeRed river college