Diners enjoy a freshly cooked and locally sourced dinner on a summer night during the Summit Community Garden s Dinner in the Garden Series. The series, which starts on June 3, features healthy meals created by chefs from local eateries and serves as a fundraiser for the nonprofit.
Courtesy of Summit Community Gardens
Summit Community Gardens Executive Director Sloane Johnson invites Park City to enjoy a freshly cooked and locally sourced dinner on a summer night in the garden.
The Dinner in the Garden series, which starts on June 3, features healthy meals created by chefs from local eateries. The events not only taste good, but support local sources and serve as a fundraiser for the nonprofit, Johnson said.
Tanzi Propst/Park Record
Chop Shop at the Newpark Town Center gives local meat lovers a sumptuous reason to rejoice.
The 1,700-square-foot space, located at 1177 Center Drive, offers an array of beef, pork, lamb and poultry, and a variety of local cheeses and charcuterie options in an European-style deli setting.
The endeavor, which features three dry/aging units and a wood-fired oven, is the brainchild of partners Chuck Heath, Dan Ibach and butcher John Courtney, who met in Las Vegas during one of the city’s food-truck cook-offs, known as House Brawls, according to Courtney.
“These late-night competitions were held eight to 10 times a year where chefs battle it out for charity,” said Courtney, who won the event twice in a row. “The last time we did it, Dan and Chuck happened to be there, and I met them briefly.”