milk is bad. that s what i have to do right now is test their milk. okay, right here, this is a bad test for her right front. if you can look at it real good you see little chunks or bubbles in the thickness of it. it shouldn t be thick, it should be like the others. 5302. all right, this is her number. she s been here three times already for mastitis. what i do now, i tell my supervisor. and see what type of decision he want to make on it. what could happen to this cow? well, he we start her again on something new. medicine? yeah, another medicine. or he can put her down for beef. that s something else. fortunately, a supervisor came over and said that it was just a minor infection, it could be easily cured, and the cow was going to be fine. she will be all right. she won t go beef. she ll be all right.
milk is bad. that s what i have to do right now is test the milk. okay. right here, this is a bad test for her right front. if you can look at it real good, you see chunks or bubbles in the thickness of it. it shouldn t be thick. it should be like the other ones. this is 5302, right? this is her number. she s been here three times already for mastitis. what i do now, i tell my supervisor and see what type of decision he want to make on it. what could happen to this cow? well, he could either restart her again on something new medicine? yeah, another medicine, or he can put her down for beef. so it s up to him. fortunately, a supervisor came over and said that it was just a minor infection, but it could be easily cured and the cow was going to be fine. she ll be all right. she won t go beef. she ll be all right. then marvin shared with us one of his other jobs was to