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FOLIAR SYMPTOMS OF MINERAL NUTRIENT PROBLEMS
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WHY & HOW THE COMMISSION REALLY WORKS: A RECENT EXAMPLE
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MONDAY, FEBRUARY 22, 2021. BY RANDY CAPAROSO.
“This holiday [Presidents’ Day] weekend has been super-busy!” proclaimed Frankie Arburua III, the sole proprietor of Lodi‘s F Ewe Sheep Company. Arburua is far from the first sheep rancher in Lodi, but he is the first that has also been established for this additional, specific purpose: to supply a natural, and sustainable, way of farming vineyards something that the Lodi Viticultural Area has in far greater number in sheer acreage than any other wine region in California, or the entire U.S for that matter.
We met up with Mr. Arburua this past Monday (February 15) in Schulenburg Vineyard, a meticulously farmed 18-acre block of spur pruned, old vine Zinfandel located at the corner-bend of Moore Rd., on the west side of Lodi’s Mokelumne River AVA. Arburua drove up in his truck pulling a trailer of 30 working ewes and had no problem coaxing them out onto the carpet of green, winter-grown grass to get to work, lik
MONDAY, FEBRUARY 8, 2021. BY GREEN MEDAL AWARD COMMITTEE.
California vineyards and wineries that participate in a sustainability program in California are eligible to apply in four award categories that recognize outstanding achievement in sustainability:
Leader Award, given to the vineyard or winery that demonstrates success and innovation in all of the below three areas of sustainable winegrowing and also inspires others.
Environment Award, given to the vineyard or winery that best demonstrates
Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Community Award, given to the vineyard or winery that is a
Good Neighbor and Employer using the most innovative practices that enhance relations with employees, neighbors, and/or communities.
MONDAY, JANUARY 25, 2021. BY LISA MELINE, VITICULTURE STUDENT AND LWC VOLUNTEER.
The first WINTER WEDNESDAY PRUNING SEMINAR brought to you by the Lodi Winegrape Commission (LWC) was held on the afternoon of December 16th at Ring Ranch in Acampo, California.
Hosts Kyle Brown, LangeTwins Vineyard Manager and LWC REC Committee Member, and Craig W. Edwards, Owner of Acampo Machine Works/CFM Worldwide, showcased a Spagnolo pre-pruner. This Spagnolo machine has three major components: a power pack, a carrier frame, and a head. The blades on the head are adjustable and allow for pruning on all four sides of the cordon, whereas other box pruning equipment does not prune below the cordon.
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