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What Is Coffee Cupping? | Sprudge Coffee

An introduction to the practice of coffee cupping.

Mario fernandezJen apodacaPeter giulianoTed lingleCoffee science foundationSpecialty coffee associationCoffee cupperCoffee value assessmentExecutive directorChief research officerCup tasting

Coffee Science Foundation and Ohio State Team Up for Sweet Science

Roast Magazine’s Daily Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a focus on fair and objective editorial content, with no sponsored content or native advertising.

Nuova simonelliPeter giulianoCoffee science foundationSpecialty coffee associationOhio state universityEducation centerOregon state universityUc davis coffee centerFlavor researchDirector peter giulianoSavor brandsCoffee center

Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso

Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

Nuova simonelliChristopher hendonUniversity of oregonDepartment of energyCoffee science foundationNational science foundationPortland state universityHenry dreyfus foundationPortland state

Some Like It Hot: Study Identifies Consumer Preferences for Coffee Temperatures

New research points to ideal temperature ranges for hot coffee served in commercial applications, based on consumer preference.

William ristenpartAndrew cotterJean xavier guinardUc davis coffee centerSpecialty coffee associationCoffee science foundationScientific reportsCoffee centerCoffee science

Immerse Yourself in this New Cold Brew vs Hot Brew Sensory Study

The Specialty Coffee Association's Coffee Science Foundation has new sensory research on hot brew vs cold brew coffee.

Peter giulianoWilliam ristenpartMackenzie bataliUc davis coffee centerCoffee science foundationSpecialty coffee associationCoffee centerFull immersion coffeeCold brew is more floralLess bitterRubbery than hotCoffee center director william ristenpart

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