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Cameroon's red cocoa nears labeling as OAPI awaits coloration analysis

The Cameroon red cocoa, listed in 2019 as a product eligible for geographical indication (GI), has progressed towards labeling by the African

Ghana
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Cameroon
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Cameroonian banker Josiane Tchoungui becomes MD of Atlantic Cocoa

Cameroonian banker Josiane Salomé Tchoungui is the new Managing Director of Atlantic Cocoa, the first cocoa processing company to be established at

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Sud
Cameroon
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Managing-director
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Coffee: The Cameroonian Paradox

Statistics show dropping production and increasing demand for the finished product as well

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Yaounde
Centre
Cameroon
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Coffee-interprofessional-council
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Cameroon: Marketed coffee production dropped 50% season-to-season in 2020-2021

In Cameroon’s coffee sector, the volume of marketed production fell drastically season-to-season to 12,157 tons during the 2020-2021 season. This was

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Exigencies of Quality

Exigencies of Quality
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