Eater San Diego: Brunch and Boozy Ice Cream Heading to North Park A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published February 12, 2021 •
Updated on February 12, 2021 at 11:16 am
Metl Cocktail Creamery
Although the coronavirus pandemic continues to deeply impact San Diego’s dining scene, some restaurants are finding ways to thrive and even expand. The latest local spot to take this pandemic path is Metl Bar & Restaurant, which is expanding its boozy ice cream into a café in North Park. Also new: artisan breads in Hillcrest, rolled tacos in National City, and Tokyo-style fried chicken in Kearny Mesa (and beyond). Eater San Diego shares those top stories of the week from our food and drink scene.
Il virus cancella l «ape» nei bar del centro
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Pescara, L accademia della cucina premia il Maestro Pasticcere Giacomo De Acetis Il premio è stato consegnato dal Primo Cittadino di Pescara Carlo Masci
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«Una boccata d ossigeno Ma guai ad esagerare»
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Eater San Diego: Butcher Shop Expands to Poway, Spawns Burger Chain A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published January 15, 2021 •
Updated on January 15, 2021 at 10:40 am
Swagyu Chop Shop
From a new butcher shop in Poway (with a burger chain in tow) to new beginnings for well-known local restaurants and chefs, Eater San Diego shares the biggest stories of the week from San Diego s food and drink scene.
Swagyu Chop Shop Lands in Poway
Led by chef Steve Brown, Swagyu Chop Shop debuted during the pandemic in Imperial Beach and will open another location in Poway this weekend. The butcher shop, which specializes in high-end wagyu beef, will also be opening a nearby wagyu burger spot in Poway with plans to add a North Park outpost.