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Register Now for 2021 Beef Improvement Federation

  MANHATTAN, KAN. – Registration is now open for the 2021 Beef Improvement Federation (BIF) Research Symposium and Convention. This year’s event will be hosted in person June 22-25 in Des Moines, Iowa. The deadline for early registration is May 15. Attendees can save $50 by pre-registering. Registration includes a student and media option, as well as tour only. Online registration is available at http://www.BIFSymposium.com . The BIF Symposium features two and a half days of educational programming and a full day of tours. The first general session “Beef Industry: Where is it going?” will feature presentations by Michael Uetz, Midan Marketing; Jim Pillen, Pillen Family Farms; and Dr. Dan Thomson, Iowa State University Department of Animal Science chair. During the second general session the theme will be Precision Livestock Technology. Speakers Thursday will include Dr. Alison Van Eenennaam, UC Davis; Justin Sexten, Precision Livestock Analytics; Pat Wall, ISU extens

Iowa to Host 53rd Annual Beef Improvement Federation

Research Symposium and Convention; Program Now Posted Beef Improvement Federation The 2021 Beef Improvement Federation (BIF) Research Symposium and Convention program is now confirmed. This year’s event will be hosted in person June 22-25 in Des Moines, Iowa. The BIF Symposium features two and a half days of educational programming and a full day of tours. The first general session “Beef Industry: Where is it going?” will feature presentations by Michael Uetz, Midan Marketing; Jim Pillen, Pillen Family Farms; and Dr. Dan Thomson, Iowa State University Department of Animal Science chair. During the second general session the theme will be Precision Livestock Technology. Speakers Thursday will include Dr. Alison Van Eenennaam, UC Davis; Justin Sexten, Precision Livestock Analytics; Pat Wall, ISU extension specialist; Reiss Bruning, Bruning Farms; and Cody Jorgensen, Jorgensen Land and Livestock.

Win-Win: The | Beef Magazine

Win-Win: Jorgensen Land & Cattle Jorgensen Land and Cattle enhances sustainability of its family seedstock operation by providing bull customers with proven added value. “It’s important to us to figure out how to provide a quality product at an affordable, sustainable price,” says Cody Jorgensen of Jorgensen Land & Cattle (JLC) at Ideal, SD. “Unless you have a special calf buy-back deal, I believe it’s difficult for a commercial producer to pay much more than $5,000-$6,000 for a bull and make it work economically, given the expected three years of use and the cost of keeping it.” On the other side of the coin, earning that sort of average price is hard to sustain over time, especially with the volume of bulls JLC markets and services upwards of 4,000 bulls every year.

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