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Notes on chocolate: beyond the bean

Ingenious makers are ensuring no part of the cacao fruit is wasted. By Annalisa Barbieri

United kingdomOenone thomasChuncho urushayhuaPacha de cacaoCocoa runnersCocoa retreatCacao fruit trufflesPeruvian chunchoBrazil nut mara

Notes on chocolate: a sweet response to the most bitter of times

The conflict has failed to crush the spirit of these Ukrainian makers, plus other rewarding bars, says Annalisa Barbieri

United kingdomDominican republicChuncho urusayhuaInternational chocolateInternational chocolate awardsCocoa runnersCocoa retreatCobnut clusters

Notes on chocolate: is this the best ever dark chocolate?

Superlatives come thick and fast in this column, but this time there’s no way round it. By Annalisa Barbieri

Glasgow cityUnited kingdomCocoa retreat

Darker bars for a post-Easter treat | Chocolate

Today may be all about the egg! But darker bars will offer a fresh change for the week ahead, says Annalisa Barbieri

Solomon islandsLuisa whole hazelnutsCocoa retreatKentish cobnut dark milkDark milk

When the biscuit tin is empty, try these chocolate bars

If you’re out of hobnobs, a dark milk or a bar with a hint of rose might hit the spot

United kingdomCocoa retreatPeruvian fortunatoCoffee milkSalcombe dairy

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