hat. since we re making food, we have to keep your hair in line. head back to where we do the first stages of processing. you follow him. i follow you. you follow me. this is where we store our raw ingredients. we re unique in the chocolate making industry we start with two ingredients, cocoa beans and cane sugar. there s your cocoa beans that came right out of the cocoa pod. and they ve been fermented and dried. you can smell that fermentation that kind of gym sock smell. listen, from a marketing standpoint, words like gym sock, i mean, and i m not an expert but i don t think you want them to dare to try your product. we wouldn t encourage anybody to eat it raw like that. what happens here, some sorting? we ll fill up buckets with beans. and these? specific beans came from a
company. regulars here when they were carpenters. when they needed to make chocolate, the yard offer them some space. welcome. thank you. fantastic. so this is the place to get your wood. yes. okay. a little bit of everything at lundquist lumber. smell chocolate? i do. here we go. this is our spot. how old is this machine? this is probably from the 50s and all this stuff, it looks like it came as a set. because we didn t have a lot of money, we had to buy second-hand machines, tear them all apart, clean them all up and put them into service. the volvo is not a car. it s a metaphor. we re stuck in a certain time period mentally, i guess. what is this? the cocoa pod with all the beans inside of it. the beans are in the pod, is this an actual real that s a dehydrated, when they re fresh, they re much more vibrantly colored. i had no idea.
education is step one. education is key. all right. step two is a dick taylor hat. got to keep your hair in line handling food. let s head back to where we do the first stages of processing. you follow him. i follow you. you follow me. this is where we store our raw ingredients. we re unique in the chocolate making industry we start with two ingredients, cocoa beans and cane sugar. there s your cocoa beans that came right out of the cocoa pod. and they ve been fermented and dried. you can smell that fermentation and that gym sock smell. listen, from a marketing standpoint, words like gym sock, i mean, and i m not an expert but i don t think you want them to dare to try your product. we wouldn t encourage anybody to eat it raw like that. what happens here, some sorting? we ll fill up buckets with beans. and these?
when they needed to make chocolate, the yard offer them some space. welcome. thank you. fantastic. so this is the place to get your wood. yes. okay. a little bit of everything at lundquist lumber. smell chocolate? i do. here we go. this is our spot. how old is this machine? this is probably from the 50s and all this stuff, it looks like it came as a set. because we didn t have a lot of money, we had to buy second-hand machines, tear them all apart, clean them all up and put them into service. the volvo is not a car. it s a metaphor. we re stuck in a certain time period mentally, i guess. what is this? the cocoa pod with all the beans inside of it. the beans are in the pod, is this an actual real that s a dehydrated, when they re fresh, they re much more vibrantly colored. i had no idea. education is step one. education is key. all right. step two is a dick taylor