Barry Callebaut names chef Francisco Migoya as USA Cacao Barry Ambassador By Anthony Myers Barry Callebaut has announced that Francisco Migoya is to become its USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation.
Migoya’s role will be as a champion for sustainable cocoa practices and work with Cacao Barry and the Cocoa Horizons Foundation to educate chefs and continue raising awareness on sustainability throughout the cocoa industry worldwide.
The Cocoa Horizons Foundation is an impact-driven programme focused on cocoa farmers prosperity and helping to build self-sustaining farming communities that protect nature and children. worldwide.
USA Cacao Barry Ambassador Champions Sustainability to Eradicate Child Labor Through Support of Cocoa Horizons
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Chef Francisco Migoya, USA Cacao Barry Ambassador CHICAGO (PRWEB) December 14, 2020
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, together with its premium brand Cacao Barry, announced today Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation, an impact driven program focused on cocoa farmers prosperity and helping to build self-sustaining farming communities that protect nature and children. He will be a champion for sustainable cocoa practices and work with Cacao Barry and the Cocoa Horizons Foundation to educate chefs and continue raising awareness on sustainability throughout the cocoa industry worldwide.