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Consumer trends and preferences are changing fast in Asia. How can F&B manufacturers develop innovative and sustainable cocoa products with increased speed?

Talitha wibisonoFrancesca kleemansFood solutions southeast asiaChocolate academyCocoa development centreLipid research development centreCargill cocoa development centreCocoa promiseIndonesia sustainability leadCargill cocoa promiseLimited editionCocoa expeditionManaging directorLipid researchDevelopment centreInnovation centres