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The research confirmed that bitterness and astringency are negatively correlated to consumer liking

United statesUniversity of missouriIngolf gruenAlan mcclureHelene hopferUs department of agriculturePenn state sensory evaluation centerRasmussen career development professor in food scienceCurrent research in food scienceNational institute of foodDepartment of food sciencePatric food beverage developmentManufacturing confectioners associationCollege of agricultural sciencesMore intense roastingCocoa beans lessens