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Has Christmas come too early this year?

If you haven't got the gammon, don't stress just go the ready-cooked unglazed ham route. Glazing is the easiest part, so whipping the ham out of the oven with a flourish will be all the pizazz you will need on Christmas day. No-one has to know you didn't cook it yourself!

Clonakilty ready for Christmas chill

WEST CORK food company Clonakilty are branching into the frozen food sector with a new take on their renowned black pudding and sausage business in time for the festive season.Clonakilty Blackpudding Bites are bite-sized pieces of Clonakilty Blackpudding, allowing customers to en

Don t mix, don t go hard until the 20th, no shots – and other party season survival tips

Looking at my diary for December I feel an encroaching sense of dread. Events are galloping at us over the horizon like a Mongol horde. If it isn’t a carol concert it’s a festive dinner or an office party or a departmental lunch or a ‘quick half’ with a colleague who normally leaves on the chime of 5pm. There will be mince pies, there may be cocktail sausages, but above all there will be booze. This month is amateur hour, when the normally abstemious loosen their collars just a little. ‘Oh, go o

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