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Serve Flavorful, Sustainable Seafood

Serve Flavorful, Sustainable Seafood

One Fish At A Time: The Aquaculture Stewardship Council s Strive For Responsible Harvesting

Many conversations surrounding seafood today boil down to sustainable practices or responsible practices, as the Aquaculture Stewardship Council (ASC) likes to refer to it. Where does the seafood come from? Who caught it? Was it ethical? Lavender Magazine spoke to Athena Davis, the U.S. Marketin .

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