Our perfect baked potato recipe is as blank-slate as it gets. Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
Note from Seth: This post is sponsored by Gridiron Metal Works. Derrick is cool just try not to think about the fact that shot-blocking centers are Michigan poison and his Boilers have a former hockey player who’s like 7’6”. Also try to think about the fact that Derrick sponsors this article and makes some bad-ass officially licensed grilling and decor products, where “makes” in this sentence actually means “CUTS HIGH-QUALITY STEEL WITH PRECISION LASERS,” so you can do your alma mater proud for years to come. Check out his stuff at gridironmetal.com, and maybe accidentally drop that link where people who buy you holiday gifts are looking. -
This recipe is a 3 for 1 kinda thing. I had a few days off work (Finally) and had some fun with a few turkey breasts. If you can find a local butcher that has boneless turkey breasts or if you can remove them from the whole turkey yourself, you are in good shape. I found these at my local Costco and they were fantas