Fish sauce enjoys a taste of success Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công
10/04/2021 07:09 GMT+7
Sixty-year-old Nguyen Thi Tam has been making fish sauce for nearly half a century and has developed her own brand - Tam Tuoi - within the line of fish sauce made by the Cua Khe cooperative.
FAIR TRADE: A stall introducing Cua Khe fish sauce at a fair in Hoi An ancient town. Photo courtesy of Cua Khe fish sauce cooperative
The name Cua Khe derives from the Khe estuary, used last century by fishing vessels heading out to and returning from sea, and the fish sauce has been developed for more than a hundred years.