William Peace University is teaming up with Produce Purpose, a nonprofit organization, to install a hydroponic farming operation on campus. The new program aims to provide purposeful employment for individuals with special needs, promote sustainable and pesticide-free agriculture, and encourage healthy eating habits at the university. Matthew Harvey, founder of Produce Purpose, said the program, inspired by his brother, is not only to promote interactive learning but to address a real problem happening among young people. .
Georgia farmers are watching a bill that is being reintroduced in Congress for ways to help their farms become more sustainable and less likely to contribute to the warming climate. The Agriculture Resilience Act is making a comeback this year after languishing in Congress since 2019. Its goal is to make agriculture a net-zero emissions industry by 2040. .
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By Twilight Greenaway for Civil Eats.Broadcast version by Mark Moran for Iowa News Service reporting for the Solutions Journalism Network-Public News Service Collaboration Last August, Zack Smith welcomed a group of farmers, agricultural researchers, and investors to his mid-sized farm just south of the Iowa-Minnesota border for a field day. It was warm out, shorts weather, and around 35 people sat on straw bales listening as the young, fifth-generation farmer—who has gained a devoted audience through Twitter and YouTube and welcomes curious visitors to his farm every year—spoke about a critical turning point in his thinking. The shift took place nearly three years ago as Smith—who was working off the farm for a fertilizer company at the time—was talking with the Minnesota-based farmer Sheldon Stevermer. .