Four Seasons Resort and Club Dallas at Las Colinas has appointed Tony France as the Resort s first new Executive Chef in more than two decades. His responsibilities include oversight of the expansive property s four restaurants and bars including the signature restaurant LAW and watering hole OUTLAW Taproom, Four Seasons Golf and Sports Club members only dining outlets, private dining, in-room dining and banquet operations for 84,000 square feet (7,800 square metres) of meeting and event space.
Four Seasons Hotels and Resorts is concluding management of Four Seasons Resort and Club Dallas at Las Colinas as of December 31, 2022 on expiration of the current term of its management agreement.