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Federico Lizano is a Costa Rican chef passionate about responsible fishing and seafood.His career began in 1999 in San José, Costa Rica where he worked as a steward at the Club Alemán restaurant. His love for flavors, aromas and textures prompted him to study Culinary Arts at the Art Institute of F ort Lauderdale in Florida, United States, where he graduated with an Associate Degree in Culinary Management.In 2004 he returned to Costa Rica to begin a work adventure in a hotel located in the Gulf of Papagayo. There he started as a C Cook and worked his way up to A Cook.Three years later he left the hotel business to pursue a personal dream, to have his own business and that is how he created Texturas, an avant-garde restaurant.In 2010 he ventured out of the country again, this time to Mexico, to take the position of chef de cuisine at a resort in Los Cabos. I was in charge of the Cocina del Mar restaurant; there I developed and absorbed a lot of information and knowledge of how to wor

United statesGulf of papagayoCosta ricaVeracruz llavePunta islitaCosta ricanFederico lizanoEl mangrooveLos cabosHotel punta islitaClub alemArt instituteMarriott international incSan josCulinary artsAssociate degree