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The paper lanterns, the firecrackers, the heavy food smells the long, long, long curved-tail dragon, weaving down the narrow crowded city street at night! The candied ginger and fortune cookies the fried rice and endless tureen of egg flower soup. Each February, my mother commandeered the window table on the second floor of the tiny restaurant in Chinatown that allowed us to stay inside for most of the parade and then rush out and pick up the trinkets they tossed from the floats. And the night always ended with firecrackers seemingly everywhere in the streets. It was colorful and exotic, not at all like our dull life 20 minutes away in the little train stop town in the Bay Area.

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