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Book club that also samples restaurants
Friday January 15 2021
Books&Beyond bookclub brunch discussing the book ‘Where the Forest Meets the Stars Book by Glendy Vanderah’ at Pete’s Café in Nairobi. PHOTO | POOL
By ELIZABETH KIVUVA
Summary
The book club members choose a book to read every month, ranging from memoirs, biographies, historical and fiction, thrillers and dystopia, political among others.
They also pick a restaurant that serves delicious brunch or dinner.
Joanne Kuria, a policy and communication specialist at Amnesty International, loves books and good food. Four years ago, she found a way to combine the two, where reading and sampling food in different restaurants provide a pretext for stimulating talk.