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Slapfish rebranding in Utah with help from Culinary Edge

Slapfish, founded in 2011 by Andrew Gruel and sold to Mac Haik Enterprises last year, is rebranding three locations in the Salt Lake City market, thanks to a partnership with The Culinary Edge, a culinary innovation agency that owns California-based…

SLAPFISH PARTNERS WITH THE CULINARY EDGE TO UNVEIL NEW RESTAURANT CONCEPT AND MENU THIS MONTH

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