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Destination HITEC® 2023: Toronto | By Alan Young

They say the only guarantees in life are death and taxes, but if you work in the hospitality technology space, at least one other certainty exists - the annual meeting of the minds that is HITEC®. For over 50 years, the Hospitality Industry Technology Exposition and Conference (HITEC) has become an industry staple, giving attendees a unique opportunity to witness new product launches and innovations while listening to expert panels, partaking in exclusive education sessions, and, of course, networking with industry peers. Hailed as the industry’s premier technology event, HITEC attracts attendees, exhibitors, and sponsors from around the globe. This year, the renowned conference is heading north to set up shop in Canada’s most glamorous hotspot - Toronto. And yes, that is where Drake and The Weekend are from!

Iconic Toronto restaurant and sister bar abruptly shutters after 16 years

In a truly monumental blow to Toronto s food and restaurant scene, an immensely loved local stalwart and matching bar has announced its closure aft.

The espresso martini is Toronto s most popular energy drink

The espresso martini is Toronto s most popular energy drink
nowtoronto.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nowtoronto.com Daily Mail and Mail on Sunday newspapers.

This stuff isn t going away : Five restaurateurs on how the pandemic has permanently changed their businesses

This stuff isn t going away : Five restaurateurs on how the pandemic has permanently changed their businesses
torontolife.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from torontolife.com Daily Mail and Mail on Sunday newspapers.

Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum

Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic After earning recognition for his whimsical sweet plates at Richmond Station, pastry wunderkind Farzam Fallah left the city for Hong Kong back in 2016. But he’s back in Toronto now, and has traded in his chef’s whites for a cocktail shaker, managing the bar programs of Peter Pan Bistro, Marben and The Cloak Bar. As a side hustle, he’s teamed up with Louis Lim (Richmond Station) to launch Hawker Dessert, a Covid-born dessert-focused pop-up.

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