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It contains the natural plant-derived molecules that are found in as onion, chicory, garlic, asparagus and bananas.

City ofUnited kingdomRudi neidhardtDavid mcelroyRichard strattonGary loakeUniversity of edinburghPowys health boardProfessor of molecular plant sciencesStephen beechScotland based green bioactivesFood scienceMolecular plant sciencesChief scientific officerClinical memory scaleChinese academy