Cultivated meat is, according to Philip Lymbery, Chief Executive of animal welfare charity Compassion in World Farming, ‘humanity’s version of something that nature has already given us’. Noting that it’s produced in a bioreactor ‘from stem cells harmlessly drawn from donor animals’, Lymbery says lab-grown meat is therefore a ‘game-changer’ because it replicates nature ‘without the slaughter’.
Recent investigations by the Netherlands Authority for Consumers and Markets (ACM) highlight how regulators are taking action against ‘greenwashing’ – the making of false or misleading claims about the green or sustainable credentials of a product. Regulators across jurisdictions are increasingly focused on tackling this practice.
The global clean energy transition is moving at full speed, with the electrification of energy generation happening quicker than expected as governments fast-track regulatory support for green power sources in response to the energy crisis.
On 12 November 2022, at a side event of COP27 co-hosted by four legal associations – the International Bar Association (IBA), American Bar Association, Law Society of England & Wales and Brazilian Bar Association (OAB) – panellists addressed the crucial role of the law in tackling the climate crisis. With professional organisations representing thousands of lawyers advising companies and governments who sponsor major projects and set climate policy the discussion covered legal professionals’ duty of care to advise clients on climate risk and unveil new initiatives.
In recent years, there has been a significant increase in climate litigation worldwide as claimants seek to hold both governments and corporate actors to account for how their actions – or inactions – are contributing to the climate crisis.