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Agricultural By-Products Can Make Animal Production More Sustainable

A study highlights how the increased use of by-products in the feed sector in a circular perspective can lead to significant savings in the use of land and water resources and thus to more sustainable agri-food systems.

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Water Bodies Can Maintain Agricultural Services to Pursuit Sustainable Farming Including Sugarcane Growing

Water Bodies Can Maintain Agricultural Services to Pursuit Sustainable Farming Including Sugarcane Growing
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Large-Scale Agriculture Threatens Largest South American Wetland: Study Warns of Environmental, Social Impacts

Large-Scale Agriculture Threatens Largest South American Wetland: Study Warns of Environmental, Social Impacts
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Carbon Dynamics in Missouri s Diverse Ecosystems: Implications for Climate Change

In a new study, researchers from the University of Missouri and the United States Department of Agriculture (USDA) have used this foundational principle to identify sustainable farming practices aimed at helping staple crops like corn and soybeans thrive during extreme weather conditions that have become more common in the Midwest

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First Microneedle-Based Drug Delivers Agrochemicals to Plants to Improve Crop Quality

The agriculture industry is under pressure to adopt sustainable and precise agricultural practices that enable more efficient use of resources due to worsening environmental conditions resulting from climate change, an ever-expanding human population, limited resources, and a shortage of arable land

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