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Perennial Grains For Beer Bread and the Fight Against Climate Change / Public News Service

By Jake Christie for Great Lakes Echo. Broadcast version by Mike Moen for Minnesota News Connection, reporting for Great Lakes Echo/Solutions Journalism/Public News Service Collaboration. After 10,000 years of domestication, farming and its popularity for use in bread and beer, wheat could have some competition. .

Organic Growers Support New USDA Fraud Rules

New U.S. Department of Agriculture rules will target fraud and increase oversight of the $64 billion-a-year organic food industry. In Iowa, the nation s number one producer of organic corn and soybeans, growers call it the most important change the agency has ever made to its organic food program. .

As North Carolina Warms One Farm Turns to a Tropical Crop Taro / Public News Service

By Lina Tran for Grist.Broadcast version by Nadia Ramlagan for North Carolina News Service reporting for the Grist-Public News Service Collaboration The first time Chris Smith tried to grow taro on his experimental farm in western North Carolina, the plants were too eager. He’d started them in a heated greenhouse one February day a few years ago, thinking the tropical crop would need plenty of time to establish. Within a month, the taro had sprung up a foot and a half. .

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