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of the summer. it s nonstop. we get, i mean, customers calling in every week. every couple weeks saying, hey, can we get a break on, you know, is there any way can we lower this and lower that? it s not a whole lot i can do anymore with the price. i m at such thin margins already, i don t have anywhere else to go. steve: sure, keith, one of the other problems is because when money gets tight for the consumer, they start to figure out well, where can i cut back? they might cut back in the cleaning department. correct. we have-i i was just talking to someone couple months ago wife got laid off her job. hey, we used to get service every week can we go every month or every other month. yeah, do whatever you have got to do. i understand. i completely get it. steve: brian, with your business, over in rutherford, new jersey. you need to fill the seats. and so you brought back the

Steve guyKeith troyerCleaning departmentBrian flynnRestaurant rutherfordNew jersey