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Science key to food system overhaul, UN summit hears
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Thirty-three new CGIAR Initiatives announced to help radically realign food, land, and water systems
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International Conference of Agricultural Economists (ICAE 2021)
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize From
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Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named today as the 2021 World Food Prize Laureate for improving the quality, quantity, and availability of food in the world through her pioneering scientific work on nutrition, fish, and aquatic food systems.
Often referred to as the “Nobel Prize for food and agriculture,” the World Food Prize is the most prominent global award recognizing an individual who has enhanced human development and confronted global hunger by improving the quality, quantity, and availability of food for all.
CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize From
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Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named today as the 2021 World Food Prize Laureate for improving the quality, quantity, and availability of food in the world through her pioneering scientific work on nutrition, fish, and aquatic food systems.
Often referred to as the “Nobel Prize for food and agriculture,” the World Food Prize is the most prominent global award recognizing an individual who has enhanced human development and confronted global hunger by improving the quality, quantity, and availability of food for all.