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For about two decades, a meat plant in the northwest German town of Vörden has helped produce a bear-shaped cold cut known as Bärchenwurst, beloved by children across the country.

Claudia hausschildEckhart neunFrank greshakeGerman butchers associationGerman agricultural societyWestphalia chamberGermany green partyMinistry of foodWorld health organizationAfrican swine feverFamily butchersGerman butchersNorth rhine westphalia chamberFederal ministryGreen partyGerman agricultural