Immigrants make up an estimated 40 percent of the U.S. meat processing workforce. Last years wave of COVID outbreaks at meatpacking plants exposed many vulnerabilities among the industry s diverse workforce.
A year and a half after COVID-19 outbreaks tore through many of the nation's meatpacking plants, workers and their towns are still working on ways to enhance safety.
Amner Martinez still doesn't really know all the details from when his 74-year-old father Concepcion got really sick with COVID-19 near the beginning of
Quarantine times for unvaccinated and vaccinated people who contract COVID-19 are the same, according to Chicago’s top doctor, but how long do the symptoms.