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PepsiCo Frito-Lay

PepsiCo Frito-Lay
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Reformulation

Reformulation
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From field to flavor: Growing the future of Lay s, one potato seed at a time – Potato News Today

From field to flavor: Growing the future of Lay s, one potato seed at a time – Potato News Today
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United statesPepsico rhinelanderJosh parsonsPrincipal scientistClassic potato chipsFrito lay north

Growing The Future Of Lay s, One Seed At A Time

Growing The Future Of Lay s, One Seed At A Time
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United statesPepsico rhinelanderJosh parsonsPrincipal scientistPepsico positiveClassic potato chips

Frito-Lay North America: Growing the Future of Lay s, One Seed at a Time

Learn how Josh Parsons and his team are combining traditional breeding with modern tools to improve the quality, sustainability and taste of the potatoes PepsiCo raises.NORTHAMPTON, MA / ACCESSWIRE / May

United statesJosh parsonsPepsico rhinelanderPrincipal scientistClassic potato chipsFrito lay north americaFrito lay northIhr portfolio