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RiNo chef opening LoHi bar to feature tequila and mezcal brand she created

RiNo chef opening LoHi bar to feature tequila and mezcal brand she created Photos courtesy of Doña Loca) Chef Dana Rodriguez knows what it means to live la vida loca. She moved to Denver from her hometown of Chihuahua, Mexico, in 1998 and began her career in the local restaurant industry as a dishwasher, working her way up to become a James Beard-nominated chef with two popular restaurants under her apron. Now, Rodriguez has entered the hard liquor business. “Food always has a story to tell, but people don’t always understand the story behind the spirits they drink with it,” Rodriguez said. “I wanted to tell a story through this brand, and educate people on where it comes from.”

Classic Beverage of Southern California - Sales Representative- Santa Barbara - BevNET com Beverage Industry Job Listing

  How we’d describe us: Classic Beverage of Southern California is a family-owned company founded by Joe Sanchez III and his family in 1986.  Joe had a vision to build a successful company that would not only help to shape his community but would also provide great jobs so that people could support themselves and their families. Our team is what makes Classic Beverage of Southern California an industry leader. Our work environment is fast paced, exciting, and team oriented with ample opportunities for professional growth.    PHYSICAL AND MENTAL DEMANDS Must frequently use both hands and both feet. Must firmly grasp objects/product during the day. Must have dexterity in order to document daily/weekly activities.

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