This month, a century-old bar reopens in Lincoln Heights, Cypress Park gets a New York-style slice shop, a Mexico City sushi bar lands in Silver Lake, and much more.
By “pizza chicken,” we mean skillet chicken with tomatoes, pancetta and mozzarella, and by “surefire weeknight winner,” we mean five stars and over 4,000 ratings.
The culinary side of Taiwan is often overshadowed by other cuisine from the region, especially China. Now, a new cookbook highlights some of the ingredients and flavors that makes Taiwanese cooking unique. "Made in Taiwan: Recipes and Stories from the Island Nation" is written by Clarissa Wei with Ivy Chen. Clarissa spoke to The World's Carol Hills from her home in Taipei.